Gastronomy
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In the restaurants of our hotels, we are committed to human talent. Our team includes creative chefs who seek to discover new flavors through local ingredients, creating genuine, high-quality cuisine.
We focus on fresh, locally sourced, seasonal, and organic products.
For breakfast, we prepare all our breads, cakes, and pastries entirely by hand, fresh every day. We also offer an à la carte menu with thoughtfully prepared breakfasts inspired by Colombian cuisine.
Currently, we have two restaurants, each offering a unique dining experience for our guests.
The creative, fresh, and local cuisine at Casa Tayrona is the result of the collaboration between chefs and producers who work together to offer diners a remarkable gastronomic experience through a carefully crafted menu that evokes Colombian cuisine from a contemporary perspective, using premium ingredients.
Every Tuesday and Friday, we celebrate creativity with an eight-course tasting menu, where the star ingredients come from our sea. Each course tells the story of the fishermen, farmers, and growers of the region.
We work with people from the local community — individuals who know their land and are proud of it. Each member of our team finds within this family a space for learning, growth, and transformation. Our staff will make you feel the warmth of the Caribbean, always with a sincere, vibrant smile full of heart.
With the strong influence of our Caribbean culture and working alongside local small-scale farmers, we strive to offer a contemporary culinary proposal centered around Colombian gastronomy — one that evokes landscapes, aromas, and emotions with every bite, reflecting the spirit of those who deeply love their land.
Our extensive pantry of fresh and 100% organic ingredients, sourced from the proximity of the majestic Sierra Nevada de Santa Marta, allows us to constantly explore and transform each resource, presenting it at the table in a delicate and contemporary way while honoring our ancestral heritage.
At our restaurant, our priority is to delight your palate with high-quality ingredients carefully selected to create exceptional dishes. These are complemented by excellent service in the heart of the Sierra Nevada, surrounded by lush green mountains and accompanied by outstanding beverages.
Kokkos cuisine is the result of blending the techniques and culinary traditions of the diverse chefs who make up our restaurant team. Creativity, freshness, and innovation are the key ingredients, combined with the region’s fresh produce, artisanal fishing, and local heritage ingredients. The result is a cuisine that merges traditional fine-dining dishes with local flavors, taking diners on a journey through the rich culinary cultures of the Colombian Caribbean. The main goal of Kokkos cuisine is to create a sensory journey — a narrative of local flavors fused with classic culinary traditions.
